Remove The Soya Shami Kabab From Packing And Thaw It. When you open and feel the mix is too wet put on Saute and dry the mix.

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In a chopper add boiled chick pea lentil boiled chicken boiled potato green chillies mint leaves fresh coriander fried onion garam masala powder salt black pepper crushed cumin seeds red chilli crushed chop well until combined.

Shami kebab recipe. Once translucent add ginger-garlic paste to it and sauté till the raw smell goes off. Grease hands with cooking. Rest of the Recipe.

My first story and recipe is on my favorite variety of kebabs shami kebab. You can make bun kababs and sandwiches with it or you can serve with tea as well. Then Shallow Fry it in Little Oil On Medium Heat For 2 Minutes At 90 Approx Until It Becomes Golden Brown And Crispy.

Put the tomatoes in boiling water bring them out after 3 minutes then put them in cold water and peel them. Shami Kabab is a great dish that can be serve any time of the day. Take meat cubes soaked split chickpeas ginger garlic green chili Shami kabab spice mix turmeric potato mint leaves oil and one cup water in pot.

Method to make Shami Kebab Heat 2 tablespoon of oil in a pan over medium heat and add onions to it. Add turmeric powder salt and cumin powder and sauté again for a minute. Fry the Shami Kebabs in a pan as it was said in the first recipe.

Cook on Manual for 25 minutes. Water should be enough to cover the meat. While in Pakistan I would take them for granted after moving overseas I realized that no other kebab served at restaurants compares.

To make Shami Kebab in an Instant Pot put the veal chana dal onion and all the spices in an Instant Pot with half a cup of hot water.

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