Pour into the bottom of an 8-inch souffle dish or other round. Pre-heat an oven to 190C.

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Season with a little salt and black pepper.

Cheese flan recipe. Place the flour margarine lard cheddar cheese and 2g of salt in to a food processor and mix until they resemble fine bread crumbs. Add the cooled onions grated cheese parsley and top up with the milk. Add a couple of drops of water and anticipate the sugar to begin to soften.

Then add a little of the water at a time until the mixture starts to come together and form a dough. Dont transfer it earlier than as a result of it should. Melt the sugar in a saucepan over medium-high heat and cook until it turns into a smooth dark amber caramel.

The right way to make cured cheese flan Begins with put together the caramel heating the 100 g of sugar in a pan. Take the pastry case from the refrigerator place it on the middle shelf of the preheated oven carefully pour in the egg-cheese mixture until it is two-thirds full. Preparation 1 large onion or 2 medium shallots peeled and finely sliced optional 1 tbsp unsalted butter optional 375g ready-to-roll shortcrust pastry 2 large eggs 150ml milk 200g extra-mature Cheddar grated Salt and pepper.

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